Safety and quality issues in fish processing

• Other Authors: Bremner, H. Allan (Editor)
• Format: eBook
• Language: English
• Published: Cambridge, England : Woodhead Publishing Limited, 2002
• Series: Woodhead Publishing in food science and technology
• Subjects: ryby; rybí maso; průmysl zpracování ryb; management jakosti; kontrola potravin; elektronické knihy
• ISBN: 9781855735521; 1-85573-552-0; 0-8493-1540-9
• Physical Description: 507 s. : il.