Reducing salt in foods practical strategies

• Other Authors: Kilcast, David (Editor), Angus, Fiona J. (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead, 2007
• Series: Woodhead publishing in food science, technology and nutrition
• Subjects: jídla; soli; potraviny; sodík; elektronické knihy
• ISBN: 9781845690182; 1845690184; 9781845693046; 1845693043; 9780849391453; 0849391458
• Physical Description: xvi, 383 s. : il. ; 24 cm.