Poultry meat processing and quality

• Other Authors: Mead, G.C.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing Limited, 2004
• Series: Woodhead Publishing in food science and technology
• Subjects: drůbež; drůbeží maso; elektronické knihy
• ISBN: 9780849325489; 1-85573-727-2; 0-8493-2548-X; 1-85573-903-8
• Physical Description: 388 s. : il.