Making the most of HACCP learning from others' experience

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Bibliographic Details
Other Authors	Mayes, Tony
Format	Book
Language	English
Published	Cambridge : Woodhead, 2001
Series	Woodhead Publishing in food science and technology
Subjects	kvalita potravin potraviny HACCP (analýza nebezpečí a kritické kontrolní body) elektronické knihy
Online Access	Full text
ISBN	9781855735040 1-85573-504-0 0-8493-1218-3
Physical Description	286 s.

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