Improving the fat content of foods
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2006
|
| Series | Woodhead publishing in food science, technology and nutrition
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780849392085 1-85573-965-8 978-1-85573-965-9 0-8493-9208-X 978-1-84569-107-3 1-84569-107-5 |
| Physical Description | 542 s. : il. |
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