Improving the fat content of foods

• Other Authors: Williams, Christine
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2006
• Series: Woodhead publishing in food science, technology and nutrition
• Subjects: potraviny; pokrmové tuky; elektronické knihy
• ISBN: 9780849392085; 1-85573-965-8; 978-1-85573-965-9; 0-8493-9208-X; 978-1-84569-107-3; 1-84569-107-5
• Physical Description: 542 s. : il.