Handbook of indices of food quality and authenticity

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Bibliographic Details
Other Authors: Singhal, Rekha S., Kulkarni, Pushpa R., Rege, Dinanath V.
Format: eBook
Language: English
Published: Cambridge : Woodhead Publ., c1997
Series: Woodhead publishing series in food science and technology
Subjects:
ISBN: 9781855732995
1-85573-299-8
Physical Description: 561 s. : il. ; 24 cm

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Table of contents