Frying improving quality

• Other Authors: Rossell, J. B.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press/Woodhead Pub, 2001
• Subjects: zmrazené potraviny; pokrmové tuky; oleje; elektronické knihy
• ISBN: 9781855735569; 0849312086
• Physical Description: 369 s.