Food safety and food quality

• Corporate Author: Royal Society of Chemistry (Velká Británie)
• Other Authors: Hester, R. E. 1936-, Harrison, Roy M., 1948- (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, c2001
• Series: Issues in environmental science and technology
• Subjects: kontrola potravin; kvalita potravin; potravinářský průmysl; elektronické knihy
• ISBN: 9780854042708; 0854042709
• Physical Description: xi, 166 s. : il. ; 25 cm.