Food safety and food quality

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Velká Británie)
Other Authors: Hester, R. E. 1936-, Harrison, Roy M., 1948- (Editor)
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, c2001
Series: Issues in environmental science and technology
ISBN: 9780854042708
Physical Description: xi, 166 s. : il. ; 25 cm.


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