Food chemical safety volume 2 - additives

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Bibliographic Details
Other Authors	Watson, D. H. 1952- (Editor)
Format	Book
Language	English
Published	Cambridge : Woodhead Publishing, 2002
Series	Woodhead Publishing in food science and technology
Subjects	kontaminace potravin analýza potravin potravinářská chemie potravinářská aditiva elektronické knihy
Online Access	Full text
ISBN	9781855735637 978-1-59124-347-2
Physical Description	308 s.

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