Food chemical safety volume 2 - additives

• Other Authors: Watson, D. H. 1952- (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing, 2002
• Series: Woodhead Publishing in food science and technology
• Subjects: kontaminace potravin; analýza potravin; potravinářská chemie; potravinářská aditiva; elektronické knihy
• ISBN: 9781855735637; 978-1-59124-347-2
• Physical Description: 308 s.