Food chemical safety volume 1 - contaminants

• Other Authors: Watson, D. H. 1952- (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing, 2001
• Series: Woodhead Publishing in food science and technology
• Subjects: kontaminace potravin; analýza potravin; potravinářská chemie; potravinářská aditiva; elektronické knihy
• ISBN: 9781855734623; 1-85573-462-1; 0-8493-1210-8; 1-85573-563-6; 0-8493-1211-6
• Physical Description: 322 s.