Dairy processing improving quality

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Bibliographic Details
Other Authors: Smit, Gerrit
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2003
Series: Woodhead publishing in food science and technology
Subjects:
ISBN: 9780849317583
1-85573-676-4
0-8493-1758-4
1-85573-707-8
Physical Description: 546 s. : il.

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Table of contents