Technology of cereals an introduction for students of food science and agriculture
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Book |
| Language | English |
| Published |
Oxford [England] ; New York :
Pergamon,
c1994
|
| Edition | 4th ed |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855733619 1591241081 |
| Physical Description | xiii, 334 s. : il. ; 25 cm |
Glossary of Terms