Minimal processing technologies in the food industry

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Bibliographic Details
Other Authors: Ohlsson, Thomas
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2002
Series: Woodhead Publishing in food science and technology
Subjects:
ISBN: 9781855735477
1-85573-547-4
0-8493-1454-2
Physical Description: 288 s. : il.

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