Instrumentation and sensors for the food industry
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead,
2001
|
| Edition | 2nd ed. |
| Series | Woodhead Publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855735606 1-85573-560-1 0-8493-1223-X |
| Physical Description | 836 s. |
Glossary of Terms