Instrumentation and sensors for the food industry

• Other Authors: Kress-Rogers, Erika
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead, 2001
• Edition: 2nd ed.
• Series: Woodhead Publishing in food science and technology
• Subjects: analýza potravin; potravinářský průmysl; kontrola potravin; elektronické knihy
• ISBN: 9781855735606; 1-85573-560-1; 0-8493-1223-X
• Physical Description: 836 s.