Food processing technology principles and practice
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton :
CRC,
2000
|
| Edition | Second ed. |
| Series | Woodhead publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780849308871 1-85573-533-4 0-8493-0887-9 |
| Physical Description | 575 s. : il. |
Glossary of Terms