Extrusion cooking technologies and applications

• Other Authors: Guy, R. C. E.
• Format: Book
• Language: English
• Published: Cambridge : Woodhead, 2001
• Subjects: potraviny; extruze; elektronické knihy
• ISBN: 9781855735590; 1855735598; 0849312078
• Physical Description: x, 206 s. : il. ; 25 cm.