Extrusion cooking technologies and applications

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Bibliographic Details
Other Authors: Guy, R. C. E.
Format: eBook
Language: English
Published: Cambridge : Woodhead, 2001
Subjects:
potraviny
extruze
elektronické knihy
ISBN: 9781855735590
1855735598
0849312078
Physical Description: x, 206 s. : il. ; 25 cm.

Cover

Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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