Chilled foods a comprehensive guide

• Other Authors: Stringer, Mike
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2000
• Edition: Second ed.
• Subjects: zmrazené potraviny; elektronické knihy
• ISBN: 9780849308567; 1-85573-499-0; 0-8493-0856-9
• Physical Description: 486 s. : il.