Chilled foods a comprehensive guide
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2000
|
| Edition | Second ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780849308567 1-85573-499-0 0-8493-0856-9 |
| Physical Description | 486 s. : il. |
Glossary of Terms