Biscuit, Cookie and Cracker Manufacturing manual 2 - Biscuit Doughs
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead,
1998
|
| Series | Biscuit, cookie and cracker manufacturing manuals
Manual 2 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855732933 978-1-59124-261-1 |
| Physical Description | 76 s. |
Glossary of Terms