Dictionary of food science and technology
Saved in:
| Corporate Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Oxford :
Blackwell Publishing,
2005
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781405125055 1405125055 |
| Physical Description | x, 413 p. ; 26 cm. |
Glossary of Terms