Benders' dictionary of nutrition and food technology
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2006
|
| Edition | 8th ed. |
| Series | Woodhead publishing in food science, technology and nutrition
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781845690519 1-84569-051-6 0-8493-7601-7 978-1-84569-165-3 1-84569-165-2 1-60119-034-4 |
| Physical Description | 539 s. |
Glossary of Terms