Optimising sweet taste in foods
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead Publishing,
2006
|
| Series | Woodhead publishing in food science, technology and nutrition
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1845690087 978-1-84569-008-3 0-8493-7603-3 1-84569-164-4 978-1-84569-164-6 |
| Physical Description | 428 s. : il. |
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