Modifying lipids for use in food
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| Corporate Author | |
|---|---|
| Other Authors | |
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead,
2006
|
| Series | Woodhead publishing in food science, technology and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855739710 9781845691684 9780849391484 1855739712 1845691687 0849391482 |
| Physical Description | xv, 609 s. : il. ; 24 cm. |
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