Modifying lipids for use in food

• Corporate Author: AarhusKarlshamn (Firm). Oils & Fats Academy
• Other Authors: Gunstone, F. D. (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead, 2006
• Series: Woodhead publishing in food science, technology and nutrition.
• Subjects: potraviny; jídla; výživa člověka; pokrmové tuky; elektronické knihy
• ISBN: 9781855739710; 9781845691684; 9780849391484; 1855739712; 1845691687; 0849391482
• Physical Description: xv, 609 s. : il. ; 24 cm.