The stability and shelf-life of food

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Bibliographic Details
Other Authors: Kilcast, David (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2000
Series: Woodhead publishing in food science and technology
Subjects:
ISBN: 9781855735002
1-85573-500-8
0-8493-0857-7
Physical Description: 340 s. : il.

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