The stability and shelf-life of food

• Other Authors: Kilcast, David (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2000
• Series: Woodhead publishing in food science and technology
• Subjects: potraviny; konzervování potravin; životnost potravin; elektronické knihy
• ISBN: 9781855735002; 1-85573-500-8; 0-8493-0857-7
• Physical Description: 340 s. : il.