Practical dehydration

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Bibliographic Details
Other Authors: Greensmith, Maurice
Format: eBook
Language: English
Published: Cambridge : Woodhead, 1998
Edition: 2nd ed.
Series: Woodhead publishing series in food science and technology
Subjects:
ISBN: 9781855733947
0-8493-1175-6
1-85573-394-3
Physical Description: 288 s. : il.

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Table of contents