Practical dehydration

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Bibliographic Details
Other Authors	Greensmith, Maurice
Format	Book
Language	English
Published	Cambridge : Woodhead, 1998
Edition	2nd ed.
Series	Woodhead publishing series in food science and technology
Subjects	potraviny sušení potravin konzervování potravin elektronické knihy
Online Access	Full text
ISBN	9781855733947 0-8493-1175-6 1-85573-394-3
Physical Description	288 s. : il.

Online Access

Full text