Meat refrigeration
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| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead,
2002
|
| Series | Woodhead Publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855734425 1-85573-442-7 |
| Physical Description | 347 s. |
Glossary of Terms