Managing frozen foods
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge :
CRC Press ; Woodhead Pub,
2000
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780849308444 978-1-85573-412-8 1855734125 0849308445 |
| Physical Description | viii, 286 s. : il. ; 25 cm. |
Glossary of Terms