Managing frozen foods

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Bibliographic Details
Other Authors: Kennedy, Christopher J. 1960-
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub, 2000
Subjects:
ISBN: 9780849308444
978-1-85573-412-8
1855734125
0849308445
Physical Description: viii, 286 s. : il. ; 25 cm.

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