Food preservation techniques

• Corporate Author: Knovel Corporation (firma)
• Other Authors: Zeuthen, Peter (Editor), Bøgh-Sørensen, Leif (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
• Series: Woodhead Publishing in food science and technology
• Subjects: konzervování potravin; bezpečnost potravin; potravinářská technologie; food preservation; food safety; food technology; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 185573530X; 1-85573-714-0
• Physical Description: 1 online zdroj (xvii, 581 s.) : il.