Food preservation techniques

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Bibliographic Details
Corporate Author: Knovel Corporation (firma)
Other Authors: Zeuthen, Peter (Editor), Bøgh-Sørensen, Leif (Editor)
Format: eBook
Language: English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Series: Woodhead Publishing in food science and technology
Subjects:
ISBN: 185573530X
1-85573-714-0
Physical Description: 1 online zdroj (xvii, 581 s.) : il.

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