Food irradiation a reference guide

• Other Authors: Wilkinson, V.M., Gould, Grahame W.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing, 1998
• Subjects: potraviny; radiační ochrana; elektronické knihy
• ISBN: 1855733595; 978-1-85573-359-6
• Physical Description: 180 s. : il.