Food irradiation a reference guide
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| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead Publishing,
1998
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1855733595 978-1-85573-359-6 |
| Physical Description | 180 s. : il. |
Glossary of Terms