Antioxidants in food practical applications
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Cambridge :
Woodhead,
2001
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Series: | Woodhead Publishing in food science and technology
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Subjects: | |
ISBN: | 185573463X 0-8493-1222-1 978-1-85573-463-0 |
Physical Description: | 380 s. |
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