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The nutrition handbook for food processors

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Bibliographic Details
Other Authors Henry, C. J. K. (Editor), Chapman, C.
Format Book
LanguageEnglish
Published Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2002
SeriesWoodhead publishing in food science and technology
Subjects
potraviny
potravinářský průmysl
výživa člověka
elektronické knihy
Online AccessFull text
ISBN1855734648
1855736659
0849315433
978-1-85573-665-8
Physical Descriptionxvii, 483 s. : il. ; 24 cm.

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