Functional foods, cardiovascular disease and diabetes
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead Publishing,
2004
|
| Series | Woodhead Publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1855737353 1855739496 0849325595 978-0-8493-2559-5 |
| Physical Description | xvi, 488 s. : il. ; 25 cm. |
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