Functional foods, cardiovascular disease and diabetes

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Bibliographic Details
Other Authors: Arnoldi, A.
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, 2004
Series: Woodhead Publishing in food science and technology
Subjects:
ISBN: 1855737353
1855739496
0849325595
978-0-8493-2559-5
Physical Description: xvi, 488 s. : il. ; 25 cm.

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