Functional foods concept to product
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| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge :
CRC Press ; Woodhead,
2000
|
| Series | Woodhead publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1855735032 0849308518 978-0-8493-0851-2 978-1-85573-503-3 |
| Physical Description | xvii, 374 s. : il. ; 24 cm. |
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