Structure of dairy products

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Bibliographic Details
Other Authors: Tamime, A. Y. (Editor)
Format: Book
Language: English
Published: Oxford, UK ; Ames, Iowa : Blackwell, 2007
Series: Society of Dairy Technology series
Subjects:
mléčné výrobky
zpracování mléka
mikroskopická technika
ISBN: 9781405129756
Physical Description: xvi, 288 s. : il. ; 26 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources | Online Resources | Online Resources
Status Description Location Call Number
Status
Long term loan – Due : 17.09.2024  Recall This 		Description

Location
 FT Call Number 664/STRUCTURE

Status Description Location Call Number
Long term loan - Due : 17.09.2024  Recall This FT 664/STRUCTURE

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