Microbiological risk assessment in food processing

• Other Authors: Brown, M. H. (Editor), Stringer, Michael, 1950-
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Publishing, 2002
• Series: Woodhead Publishing in food and science and technology
• Subjects: potraviny; potravinářský průmysl; mikrobiologie; kontrola potravin; elektronické knihy
• ISBN: 0849315387; 1855736683; 0849315379; 978-1-85573-668-9
• Physical Description: xvii, 301 s. : il. ; 24 cm.