Cheese chemistry, physics, and microbiology. Volumes 1-2, General aspects /

• Other Authors: Fox, P. F. (Editor)
• Format: eBook
• Language: English
• Published: San Diego : Academic, 2004
• Edition: 3rd ed.
• Subjects: Mikrobiologie; sýry; elektronické knihy
• ISBN: 012263652X
• Physical Description: 2 sv. : il.