Separation processes in the food and biotechnology industries principles and applications
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead,
1996
|
| Series | Woodhead publishing series in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1855732874 978-1-85573-287-2 |
| Physical Description | XII, 290 s. : il. ; 25 cm |
Glossary of Terms