Separation processes in the food and biotechnology industries principles and applications

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Bibliographic Details
Other Authors: Grandison, Alistair S.
Format: eBook
Language: English
Published: Cambridge : Woodhead, 1996
Series: Woodhead publishing series in food science and technology
Subjects:
ISBN: 1855732874
978-1-85573-287-2
Physical Description: XII, 290 s. : il. ; 25 cm

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