Analytical methods for food additives

• Other Authors: Wood, Roger
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2004
• Series: Woodhead publishing in food science and technology
• Subjects: analytická chemie; analýza potravin; elektronické knihy
• ISBN: 1855737221; 0-8493-2534-X; 1-85573-772-8; 1-59124-762-4
• Physical Description: 258 s.