Food microbiology : an introduction

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Bibliographic Details
Main Authors: Montville, Thomas J. (Author), Matthews, Karl R. (Author)
Format: Book
Language: English
Published: Washington, D.C. : ASM Press, c2005
Subjects:
potravinářská mikrobiologie
ISBN: 1555813089
Physical Description: xvi, 380 s. : il. ; 28 cm

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Table of contents

ikona NpovdaGlossary of Terms
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 FT Call Number 57/MONTVILLE,T.J.

Status Description Location Call Number
Long term loan - Due : 01.03.2025  Recall This FT 57/MONTVILLE,T.J.

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