Food spoilage microorganisms

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Bibliographic Details
Other Authors: Blackburn, Clive de W. (Editor)
Format: Book
Language: English
Published: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006
Series: Woodhead publishing in food science, technology and nutrition
Subjects:
ISBN: 0849391563
978-1-85573-966-6 1-85573-966-6
Physical Description: xxiii, 712 s. : il. ; 25 cm

Cover

Table of contents

Status Description Location Call Number
Status
Long term loan Due : 01.03.2025
Description

Location
FT Call Number 57/FOOD
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 57/FOOD

Status Description Location Call Number
Long term loan - Due : 01.03.2025 FT 57/FOOD
In house loan Study room - 3rd floor 57/FOOD