Instrumental methods in food and beverage analysis

• Other Authors: Wetzel, David L. B. (Editor), Charalambous, George, 1922-1994 (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam ; Oxford : Elsevier, c1998
• Series: Developments in food science
• Subjects: potraviny; nápoje; instrumentální analýza; elektronické knihy
• ISBN: 0444820183; 9780444820181
• Physical Description: xvi, 629 s. : il. ; 25cm.