Instrumental methods in food and beverage analysis
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| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Amsterdam ; Oxford :
Elsevier,
c1998
|
| Series | Developments in food science
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0444820183 9780444820181 |
| Physical Description | xvi, 629 s. : il. ; 25cm. |
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