Food flavors formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium
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| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Book |
| Language | English |
| Published |
Amsterdam ; New York :
Elsevier Science,
1998
|
| Series | Developments in food science
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0444825908 9780444825902 |
| Physical Description | 797 s. : il. |
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