Food flavors formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium

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Bibliographic Details
Corporate Author: International Flavor Conference.
Other Authors: Contis, Ellene Tratras., Charalambous, Charles. (Festschriftee.)
Format: eBook
Language: English
Published: Amsterdam ; New York : Elsevier Science, 1998
Series: Developments in food science
Subjects:
ISBN: 0444825908
9780444825902
Physical Description: 797 s. : il.

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